“The USDA has documented a steady decline in the vitamin and mineral content of the vegetables, fruits and meats, including poultry in the last 75 years. Pasturebird has dramatically reversed that trend. Pasturebird continues to perform extensive lab testing on their poultry, which yields some very interesting results. Nearly 3x higher omega-3, useful for building myelin and healthier brains. Note omega 3s from food are much more effective at improving our omega 3 levels. The meat also has 50% higher levels of vitamin A, D, E. Because these are naturally occurring forms they are much better for you than the synthetic forms found in most multivitamins. The Pasturebirds are healthier with more of the healthy omega 3 fats, vitamins and minerals that my cells, brain and body need to thrive. Plus they are delicious!” – Dr.Terry Wahls